Thrive by Five Index and ECD Baseline Audit 2021

South Africa, 2021

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Reference ID

zaf-dbe-dd-tb5i-ecda-2021-v4

Producer(s)

DataDrive2030, Department of Basic Education

Collections

DataDrive2030

Metadata

Documentation in PDF DDI/XML JSON

Created on

Oct 13, 2023

Last modified

Nov 01, 2023

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66339

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1127

Who is responsible for preparing the meals? (preparation)

Data file: tb5i-ecda-2021-v4

Overview

Valid: 2191

Invalid: 3031

Minimum: 1

Maximum: 97

Type: Discrete

Decimal: 0

loc_start_pos: 4486

loc_end_pos: 4487

Width: 2

Range: 1 - 97

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	A cook employed by the Programme	1957	89.3%
2	Volunteers / Someone from the community	11	0.5%
3	EPWP worker	5	0.2%
4	Private company	0	0%
5	Practitioners	175	8%
97	Other	43	2%
Sysmiss		3031

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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