Kenya Stepwise Survey for Non Communicable Diseases Risk Factors 2015

Kenya, 2015

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Reference ID

ken-knbs-steps-2015-v1

Producer(s)

Kenya National Bureau of Statistics

Collections

Research unit on the Economics of Excisable Products

Metadata

DDI/XML JSON

Created on

Nov 17, 2017

Last modified

Aug 15, 2022

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frequency of eating processed food high in salt (D7)

Data file: 2015 STEPS Data

Overview

Valid: -

Invalid: -

Type: Discrete

Range: -

Format: Numeric

Questions and instructions

Categories

Value	Category
1	every meal
2	most meals
3	every week
4	not every week
5	never
77	don’t know

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information

frequency of eating processed food high in salt

Imputation and derivation

Imputation

frequency of eating processed food high in salt

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Security

frequency of eating processed food high in salt

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