Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Given food code (q36_13b)

Data file: ERHS 1994b_r2p3s6a

Overview

Valid: 130

Invalid: 13105

Type: Discrete

Decimal: 0

Width: 2

Range: 1 - 95

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Teff	10	7.7%
2	Black & Mixed Teff	16	12.3%
3	Barley	6	4.6%
4	Wheat/Durahh	11	8.5%
5	Maize (Bekolo/Bahirmashila)	35	26.9%
6	Sorghum (Mashila)/ Millet	2	1.5%
7		1	0.8%
9	Horse beans (Bakela)	4	3.1%
10	Linseed	0	0%
14	Lentils	0	0%
15	Green leaf/ vegetables	0	0%
16	Coffee	2	1.5%
17	Chat	4	3.1%
18	Enset	0	0%
26	Potato	10	7.7%
31	Onions	0	0%
32	Spinach (Qosta)	0	0%
33	Garlic (Nech shinkurt)	0	0%
34	Yam	0	0%
35	Fasolia	0	0%
36	Fruit	0	0%
38		1	0.8%
39		18	13.8%
40	Chick peas	1	0.8%
41	Cow peas	1	0.8%
49	Gommen	0	0%
52		2	1.5%
53	Field peas	0	0%
54	Fenugreek (Abish)	0	0%
55	Beetroot (Keiy ser)	0	0%
56	Carrot	0	0%
57	Ginger (Jinjibel)	0	0%
58	Lettuce (selata)	1	0.8%
59	Cabbage (Tikil Gomen)	0	0%
60		1	0.8%
61	Beef	0	0%
62	Mutton/goat meat	0	0%
64	Butter	1	0.8%
65	Milk/Yoghourt/Cheese	1	0.8%
67	Chicken	0	0%
68	Eggs	0	0%
71	Tella/tej	0	0%
72	Birra	0	0%
73	Araqi (Kathikala)	0	0%
74	Soft drinks	0	0%
75	Sugar	0	0%
76	Honey	0	0%
81	Salt	0	0%
82	Cooking Oil	0	0%
83	Spices	0	0%
85	Berbere	0	0%
86	Bread	0	0%
87	Macaroni/Spaghetti	0	0%
88	Coffee leaf/Tea	0	0%
89	Cactus (Beles fruit)	0	0%
92	Flour	0	0%
93	Injera+Wot	1	0.8%
95		1	0.8%
Sysmiss		13105

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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