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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
4507629
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Purchased food code (q36_10b)

Data file: ERHS 1994b_r2p3s6a

Overview

Valid: 402
Invalid: 12833
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 93
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 Teff 46
11.4%
2 Black & Mixed Teff 54
13.4%
3 Barley 90
22.4%
4 Wheat/Durahh 76
18.9%
5 Maize (Bekolo/Bahirmashila) 46
11.4%
6 Sorghum (Mashila)/ Millet 26
6.5%
7 21
5.2%
9 Horse beans (Bakela) 29
7.2%
10 Linseed 0
0%
14 Lentils 0
0%
15 Green leaf/ vegetables 0
0%
16 Coffee 0
0%
17 Chat 0
0%
18 Enset 1
0.2%
26 Potato 3
0.7%
31 Onions 0
0%
32 Spinach (Qosta) 0
0%
33 Garlic (Nech shinkurt) 0
0%
34 Yam 0
0%
35 Fasolia 0
0%
36 Fruit 0
0%
39 1
0.2%
40 Chick peas 2
0.5%
41 Cow peas 2
0.5%
45 1
0.2%
49 Gommen 0
0%
50 1
0.2%
52 3
0.7%
53 Field peas 0
0%
54 Fenugreek (Abish) 0
0%
55 Beetroot (Keiy ser) 0
0%
56 Carrot 0
0%
57 Ginger (Jinjibel) 0
0%
58 Lettuce (selata) 0
0%
59 Cabbage (Tikil Gomen) 0
0%
61 Beef 0
0%
62 Mutton/goat meat 0
0%
64 Butter 0
0%
65 Milk/Yoghourt/Cheese 0
0%
67 Chicken 0
0%
68 Eggs 0
0%
71 Tella/tej 0
0%
72 Birra 0
0%
73 Araqi (Kathikala) 0
0%
74 Soft drinks 0
0%
75 Sugar 0
0%
76 Honey 0
0%
81 Salt 0
0%
82 Cooking Oil 0
0%
83 Spices 0
0%
85 Berbere 0
0%
86 Bread 0
0%
87 Macaroni/Spaghetti 0
0%
88 Coffee leaf/Tea 0
0%
89 Cactus (Beles fruit) 0
0%
92 Flour 0
0%
93 Injera+Wot 0
0%
Sysmiss 12833
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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