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    Home / Data Portal / HCP / NAM-ACC-HCP-WHK-2016-2019-V1 / variable [V4559]
HCP

Hungry Cities Partnership Survey
Windhoek 2016-2019

Namibia, 2016 - 2019
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Reference ID
nam-acc-hcp-whk-2016-2019-v1
Producer(s)
Hungry Cities Partnership, African Centre for Cities
Collections
Hungry Cities Partnership African Centre for Cities
Metadata
DDI/XML JSON
Created on
Jan 14, 2021
Last modified
Aug 23, 2024
Page views
135085
Downloads
852
  • Study Description
  • Data Description
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  • Data files
  • whk-2016-person-v1
  • whk-2019-employee-v1
  • whk-2019-vendor-v1
  • whk-2016-hh-v1

Do you have other ways in which you set prices of your items?Specify (q5_2_8_setprices_other)

Data file: whk-2019-vendor-v1

Overview

Valid: 27
Type: Discrete
Width: 107
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
According to how much i've purchashed them 1
3.7%
According to the size of the breads 1
3.7%
Cut chicken into pieces and price them and sell my porridge per spoon 1
3.7%
Cut meat into pieces and sell 1
3.7%
Cut pieces of meat and price them , put nyvowb price on fatcakes and sweets 1
3.7%
Decrease prices if food is from the previous day 1
3.7%
Demand of products 1
3.7%
Depend on how big the piece is and how lingbthe meat have been cooked 1
3.7%
Depending on how long I have stayed with the products 1
3.7%
Depends on the prices from cash and carry. If their prices increase, I also increase mine to make a profit. 1
3.7%
Example price of meat depands on it's side 1
3.7%
How long the products have stayed in the shop 1
3.7%
I compare how much I bought the products 1
3.7%
I cut my pieces of meat and then I set my own price, set own price on the fatcakes too 1
3.7%
I price my products, in order for me to get profit 1
3.7%
I price sweets and other things to get profit 1
3.7%
I price the products myself 1
3.7%
If the products are fresh of rotten 1
3.7%
Measure my porridge and put my price 1
3.7%
Measure my products and price them myself 1
3.7%
Measure my products into small tins and price them 1
3.7%
Price my items In order for me to get profit 1
3.7%
Price the items to get profit 1
3.7%
Price them myself according to size 1
3.7%
Put my own price on the food that I sell 1
3.7%
We agree on some prices with other vendors m but some I price according to how much I bought the product 1
3.7%
Yes measure my flour in tins and put on price 1
3.7%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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