| Value | Category | Cases | |
|---|---|---|---|
| According to how much i've purchashed them | 1 |
3.7%
|
|
| According to the size of the breads | 1 |
3.7%
|
|
| Cut chicken into pieces and price them and sell my porridge per spoon | 1 |
3.7%
|
|
| Cut meat into pieces and sell | 1 |
3.7%
|
|
| Cut pieces of meat and price them , put nyvowb price on fatcakes and sweets | 1 |
3.7%
|
|
| Decrease prices if food is from the previous day | 1 |
3.7%
|
|
| Demand of products | 1 |
3.7%
|
|
| Depend on how big the piece is and how lingbthe meat have been cooked | 1 |
3.7%
|
|
| Depending on how long I have stayed with the products | 1 |
3.7%
|
|
| Depends on the prices from cash and carry. If their prices increase, I also increase mine to make a profit. | 1 |
3.7%
|
|
| Example price of meat depands on it's side | 1 |
3.7%
|
|
| How long the products have stayed in the shop | 1 |
3.7%
|
|
| I compare how much I bought the products | 1 |
3.7%
|
|
| I cut my pieces of meat and then I set my own price, set own price on the fatcakes too | 1 |
3.7%
|
|
| I price my products, in order for me to get profit | 1 |
3.7%
|
|
| I price sweets and other things to get profit | 1 |
3.7%
|
|
| I price the products myself | 1 |
3.7%
|
|
| If the products are fresh of rotten | 1 |
3.7%
|
|
| Measure my porridge and put my price | 1 |
3.7%
|
|
| Measure my products and price them myself | 1 |
3.7%
|
|
| Measure my products into small tins and price them | 1 |
3.7%
|
|
| Price my items In order for me to get profit | 1 |
3.7%
|
|
| Price the items to get profit | 1 |
3.7%
|
|
| Price them myself according to size | 1 |
3.7%
|
|
| Put my own price on the food that I sell | 1 |
3.7%
|
|
| We agree on some prices with other vendors m but some I price according to how much I bought the product | 1 |
3.7%
|
|
| Yes measure my flour in tins and put on price | 1 |
3.7%
|