| Value | Category | Cases | |
|---|---|---|---|
| 1 | Cheddar - Mature | 107 |
21.1%
|
| 2 | Cheddar - Mild | 108 |
21.3%
|
| 3 | Cottage Cheese | 38 |
7.5%
|
| 4 | Cream cheese | 34 |
6.7%
|
| 5 | Edam | 3 |
0.6%
|
| 6 | Feta | 38 |
7.5%
|
| 7 | Gouda / Sweetmilk | 135 |
26.7%
|
| 8 | Mozzarella | 31 |
6.1%
|
| 9 | Tusser's | 12 |
2.4%
|
| Sysmiss | 493 |