Value | Category | Cases | |
---|---|---|---|
1 | Cheddar - Mature | 107 |
21.1%
|
2 | Cheddar - Mild | 108 |
21.3%
|
3 | Cottage Cheese | 38 |
7.5%
|
4 | Cream cheese | 34 |
6.7%
|
5 | Edam | 3 |
0.6%
|
6 | Feta | 38 |
7.5%
|
7 | Gouda / Sweetmilk | 135 |
26.7%
|
8 | Mozzarella | 31 |
6.1%
|
9 | Tusser's | 12 |
2.4%
|
Sysmiss | 493 |