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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
4502070
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Crop code (q25_1a)

Data file: ERHS 1994b_r2p2s5a

Overview

Valid: 17447
Invalid: 60
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 95
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 41
0.2%
2 Black and Mixed teff 32
0.2%
3 Barley 1
0%
4 Wheat 5
0%
5 Maize 7
0%
6 Sorghum 0
0%
7 Zengada 0
0%
8 Oats 0
0%
9 Horse Beans 0
0%
10 Linseed 1
0%
11 Groundnuts 0
0%
12 Sesame 0
0%
13 Black Pepper 5
0%
14 Lentils 3
0%
15 Vegetables 1414
8.1%
16 Coffee 1410
8.1%
17 Chat 1414
8.1%
18 Enset 456
2.6%
19 Banana 393
2.3%
20 Grass 0
0%
21 Gesho 210
1.2%
22 Eucalyptus 372
2.1%
23 Shiferaw/Haleko 5
0%
24 Dagussa 0
0%
25 Sunflower 7
0%
26 Potatoes 1424
8.2%
27 Sugarcane 1344
7.7%
28 Tobacco 1389
8%
29 Ananas 1327
7.6%
30 Avocado 1274
7.3%
31 Onions 51
0.3%
32 Spinach 0
0%
33 Nech Shinkurt 145
0.8%
34 Yam 0
0%
35 Fasolia 1
0%
36 Fruit trees 1
0%
37 Mango 2
0%
38 Hamicho 0
0%
39 Kocho 0
0%
40 Chick Peas 1
0%
41 Cow Pease 2
0%
42 Orange 1349
7.7%
43 Godere 49
0.3%
44 Adenguare 4
0%
45 Sweet Potato 1343
7.7%
46 Tomato 1415
8.1%
47 Guaya 49
0.3%
48 Nueg 56
0.3%
49 Cabbage 44
0.3%
50 Paddy Rice 0
0%
51 Sinar/Gerima 0
0%
52 Haricot Beans 1
0%
53 Field Peas 0
0%
54 Fenugreek 61
0.3%
55 Beet Root 1
0%
56 Carrot 1
0%
57 Ginger 2
0%
58 Selata 1
0%
59 Tikil Gommen 1
0%
60 Duba 19
0.1%
64 Lemon 6
0%
65 New / Improved Tef / DZ Teff 47
0.3%
67 New / Improved Bulga Wheat 17
0.1%
68 Italian Wheat 36
0.2%
69 Improved Guaya 9
0.1%
70 Eucalyptus 43
0.2%
71 Cotton 67
0.4%
72 Papaya 62
0.4%
95 Others 27
0.2%
Sysmiss 60
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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