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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
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Given food code (q36_15b)

Data file: ERHS 1994a_r1p3s6

Overview

Valid: 150
Invalid: 12746
Type: Discrete
Decimal: 0
Width: 3
Range: 100 - 218
Format: Numeric

Questions and instructions

Categories
Value Category Cases
100 Teff 21
14%
101 Barley 16
10.7%
102 Wheat/Durahh 25
16.7%
103 Maize (Bekolo/Bahirmashila) 19
12.7%
104 Sorghum (Mashila)/ Millet 11
7.3%
105 Injera 2
1.3%
106 Dengollo 0
0%
110 Dagussa 0
0%
121 Lentils 0
0%
122 Horse beans (Bakela) 6
4%
123 Cow peas 3
2%
124 Chick peas 2
1.3%
125 Shiro/Kollo/Gwaya 1
0.7%
126 Sunflower 0
0%
127 Adengu'aree 0
0%
128 Rice 0
0%
141 Milk/Yoghourt/Cheese 4
2.7%
142 Beef 0
0%
143 Mutton/goat meat 0
0%
144 Chicken 0
0%
145 Eggs 0
0%
161 Tella/tej 3
2%
162 Birra 0
0%
163 Chat 0
0%
164 Araqi (Kathikala) 0
0%
165 Soft drinks 0
0%
166 Karibo/Keredo 0
0%
181 Coffee 6
4%
182 Sugar 0
0%
183 Honey 0
0%
184 Salt 0
0%
185 Cooking Oil 1
0.7%
186 Berbere/Karia/Spices 1
0.7%
187 Turmeric (Ird) 0
0%
188 Tea, Coffee leaf, Ashara 0
0%
189 Cactus (Beles fruit/leaves) 0
0%
191 Bread 3
2%
192 Macaroni/Spaghetti 0
0%
193 Potato 5
3.3%
194 Enset 18
12%
195 Green leaf/ vegetables 0
0%
196 Kocho (Processed Enset) 0
0%
197 Pumpkin (Duba) 0
0%
198 Tomato 0
0%
201 Linseed 2
1.3%
202 Field peas 0
0%
203 Fasolia 0
0%
204 Fenugreek (Abish) 0
0%
205 Onions 1
0.7%
206 Garlic (Nech shinkurt) 0
0%
207 Beetroot (Keiy ser) 0
0%
208 Cabbage (Tikil Gomen) 0
0%
209 Carrot 0
0%
211 Yam 0
0%
212 Ginger (Jinjibel) 0
0%
214 Lettuce (selata) 0
0%
215 Spinach (Qosta) 0
0%
216 Gommen 0
0%
217 Fruit 0
0%
218 Butter 0
0%
Sysmiss 12746
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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