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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Type of food consumed (q36_1b)

Data file: ERHS 1994a_r1p3s6

Overview

Valid: 12885
Invalid: 11
Type: Discrete
Decimal: 0
Width: 3
Range: 99 - 431
Format: Numeric

Questions and instructions

Categories
Value Category Cases
99 1
0%
100 Teff 295
2.3%
101 Barley 421
3.3%
102 Wheat/Durahh 733
5.7%
103 Maize (Bekolo/Bahirmashila) 516
4%
104 Sorghum (Mashila)/ Millet 436
3.4%
105 Injera 14
0.1%
106 Dengollo 8
0.1%
107 1
0%
110 Dagussa 13
0.1%
121 Lentils 317
2.5%
122 Horse beans (Bakela) 619
4.8%
123 Cow peas 230
1.8%
124 Chick peas 366
2.8%
125 Shiro/Kollo/Gwaya 268
2.1%
126 Sunflower 10
0.1%
127 Adengu'aree 38
0.3%
128 Rice 10
0.1%
129 Haricot Beans (Boloke) 11
0.1%
141 Milk/Yoghourt/Cheese 319
2.5%
142 Beef 180
1.4%
143 Mutton/goat meat 37
0.3%
144 Chicken 66
0.5%
145 Eggs 113
0.9%
151 7
0.1%
161 Tella/tej 399
3.1%
162 Birra 10
0.1%
163 Chat 117
0.9%
164 Araqi (Kathikala) 198
1.5%
165 Soft drinks 67
0.5%
166 Karibo/Keredo 52
0.4%
181 Coffee 1167
9.1%
182 Sugar 354
2.7%
183 Honey 17
0.1%
184 Salt 1381
10.7%
185 Cooking Oil 563
4.4%
186 Berbere/Karia/Spices 1060
8.2%
187 Turmeric (Ird) 2
0%
188 Tea, Coffee leaf, Ashara 237
1.8%
189 Cactus (Beles fruit/leaves) 69
0.5%
191 Bread 175
1.4%
192 Macaroni/Spaghetti 28
0.2%
193 Potato 211
1.6%
194 Hamicho (Unprocessed Enset) 385
3%
195 Green leaf/ vegetables 165
1.3%
196 Kocho (Processed Enset) 28
0.2%
197 Pumpkin (Duba) 3
0%
198 Tomato 25
0.2%
199 3
0%
201 Linseed 16
0.1%
202 Field peas 0
0%
203 Fasolia 0
0%
204 Fenugreek (Abish) 74
0.6%
205 Onions 506
3.9%
206 Garlic (Nech shinkurt) 118
0.9%
207 Beetroot (Keiy ser) 7
0.1%
208 Cabbage (Tikil Gomen) 28
0.2%
209 Carrot 5
0%
211 Yam 0
0%
212 Ginger (Jinjibel) 54
0.4%
214 Lettuce (selata) 2
0%
215 Spinach (Qosta) 0
0%
216 Gommen 179
1.4%
217 Fruit 4
0%
218 Butter 13
0.1%
219 4
0%
222 Nug 1
0%
223 5
0%
240 Shiferaw (type of green vegetables) 40
0.3%
245 Flour (Beso/Fafa) 3
0%
251 Fish 1
0%
252 SugarCane 2
0%
253 77
0.6%
431 1
0%
Sysmiss 11
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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