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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crops mostly affected - formatted (qa_7a_j)

Data file: ERHS 1994a_r1p2s6ad

Overview

Valid: 2093
Invalid: 0
Type: Discrete
Width: 20
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 943
45.1%
24 3
0.1%
31 8
0.4%
32 13
0.6%
34 2
0.1%
57 3
0.1%
58 15
0.7%
60 20
1%
66 1
0%
Avocado 3
0.1%
Bananas 15
0.7%
Barley 31
1.5%
Beans 47
2.2%
Black and mixed teff 33
1.6%
Chat 31
1.5%
Coffee 186
8.9%
Enset 184
8.8%
Geshu 4
0.2%
Grass 1
0%
Groundnuts 1
0%
Lentils 5
0.2%
Linseed 3
0.1%
Maize 155
7.4%
Millet 7
0.3%
Other 3
0.1%
Potatoes 47
2.2%
Pulses 53
2.5%
Sorghum 60
2.9%
Sugarcane 8
0.4%
Wheat 117
5.6%
White teff 91
4.3%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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