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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crops mostly affected (qa_7a)

Data file: ERHS 1994a_r1p2s6ad

Overview

Valid: 1150
Invalid: 943
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 66
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 91
7.9%
2 Black and mixed teff 33
2.9%
3 Barley 31
2.7%
4 Wheat 117
10.2%
5 Maize 155
13.5%
6 Sorghum 60
5.2%
7 Millet 7
0.6%
8 Oats 0
0%
9 Beans 47
4.1%
10 Linseed 3
0.3%
11 Groundnuts 1
0.1%
12 Sesame 0
0%
13 Pulses 53
4.6%
14 Lentils 5
0.4%
15 Vegetables 0
0%
16 Coffee 186
16.2%
17 Chat 31
2.7%
18 Enset 184
16%
19 Bananas 15
1.3%
20 Grass 1
0.1%
21 Geshu 4
0.3%
22 Eucalyptus 0
0%
23 Other 3
0.3%
24 3
0.3%
26 Potatoes 47
4.1%
27 Sugarcane 8
0.7%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 3
0.3%
31 8
0.7%
32 13
1.1%
34 2
0.2%
57 3
0.3%
58 15
1.3%
60 20
1.7%
66 1
0.1%
Sysmiss 943
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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