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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crop #2 supplied as quota to AMC (q26_5d)

Data file: ERHS 1994a_r1p2s6ad

Overview

Valid: 231
Invalid: 1862
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 99
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 22
9.5%
2 Black and mixed teff 12
5.2%
3 Barley 1
0.4%
4 Wheat 67
29%
5 Maize 47
20.3%
6 Sourghum 29
12.6%
7 Millet 1
0.4%
8 Oats 0
0%
9 Beans 8
3.5%
10 Linseed 0
0%
11 Groundnuts 0
0%
12 Sesame 0
0%
13 Pulses 16
6.9%
14 Lentils 0
0%
15 Vegetables 0
0%
16 Coffee 17
7.4%
17 Chat 0
0%
18 Enset 0
0%
19 Banana 0
0%
20 Grass 0
0%
21 Geshu 0
0%
22 Eucalyptus 0
0%
23 Other 1
0.4%
26 Potatoes 1
0.4%
27 Sugarcane 0
0%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 0
0%
31 3
1.3%
33 1
0.4%
40 1
0.4%
59 2
0.9%
99 2
0.9%
Sysmiss 1862
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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