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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
4508749
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Crop #1 supplied as quota to AMC (q26_5a)

Data file: ERHS 1994a_r1p2s6ad

Overview

Valid: 705
Invalid: 1388
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 99
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 187
26.5%
2 Black and mixed teff 17
2.4%
3 Barley 145
20.6%
4 Wheat 63
8.9%
5 Maize 90
12.8%
6 Sourghum 96
13.6%
7 Millet 10
1.4%
8 Oats 0
0%
9 Beans 12
1.7%
10 Linseed 1
0.1%
11 Groundnuts 0
0%
12 Sesame 0
0%
13 Pulses 2
0.3%
14 Lentils 1
0.1%
15 Vegetables 0
0%
16 Coffee 72
10.2%
17 Chat 0
0%
18 Enset 0
0%
19 Banana 0
0%
20 Grass 0
0%
21 Geshu 0
0%
22 Eucalyptus 0
0%
23 Other 2
0.3%
24 2
0.3%
26 Potatoes 0
0%
27 Sugarcane 0
0%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 0
0%
31 3
0.4%
99 2
0.3%
Sysmiss 1388
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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