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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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type of crop/other good received (q19_5c)

Data file: ERHS 1994a_r1p1s9

Overview

Valid: 3290
Invalid: 803
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 45
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 14
0.4%
2 Black and mixed teff 6
0.2%
3 Barely 17
0.5%
4 Wheat 1456
44.3%
5 Maize 179
5.4%
6 Sorghum 12
0.4%
7 Millet 4
0.1%
8 Oats 7
0.2%
9 Beans 90
2.7%
10 Linseed 3
0.1%
11 Groundnuts 0
0%
12 Sesame 2
0.1%
13 Pulses 10
0.3%
14 Lentils 53
1.6%
15 Vegetables 385
11.7%
16 Coffee 331
10.1%
17 Chat 61
1.9%
18 Enset 87
2.6%
19 Bananas 40
1.2%
20 Grass 65
2%
21 Gesho 61
1.9%
22 Eucalyptus 66
2%
23 Other 89
2.7%
24 42
1.3%
25 1
0%
26 Potatoes 0
0%
27 Sugarcane 0
0%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 47
1.4%
31 21
0.6%
32 109
3.3%
33 2
0.1%
34 22
0.7%
45 8
0.2%
Sysmiss 803
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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