Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Receipt form in kind (Code) (q18_18c)

Data file: ERHS 1994a_r1p1s8

Overview

Valid: 447

Invalid: 1610

Type: Discrete

Decimal: 0

Width: 2

Range: 1 - 45

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	White teff	4	0.9%
2	Black and mixed teff	4	0.9%
3	Barely	11	2.5%
4	Wheat	187	41.8%
5	Maize	120	26.8%
6	Sorghum	6	1.3%
7	Millet	2	0.4%
8	Oats	1	0.2%
9	Beans	0	0%
10	Linseed	2	0.4%
11	Groundnuts	0	0%
12	Sesame	0	0%
13	Pulses	0	0%
14	Lentils	33	7.4%
15	Vegetables	0	0%
16	Coffee	2	0.4%
17	Chat	2	0.4%
18	Enset	1	0.2%
19	Bananas	0	0%
20	Grass	0	0%
21	Gesho	0	0%
22	Eucalyptus	1	0.2%
23	Other	46	10.3%
24		1	0.2%
26	Potatoes	0	0%
27	Sugarcane	0	0%
28	Tobacco	0	0%
29	Ananas	0	0%
30	Avocado	0	0%
31	chick peas	6	1.3%
32		1	0.2%
36		1	0.2%
45		16	3.6%
Sysmiss		1610

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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