Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

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Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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In kind, Form (q18_6c)

Data file: ERHS 1994a_r1p1s8

Overview

Valid: 204

Invalid: 1853

Type: Discrete

Decimal: 0

Width: 2

Range: 1 - 99

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	White teff	8	3.9%
2	Black and mixed teff	1	0.5%
3	Barely	5	2.5%
4	Wheat	157	77%
5	Maize	11	5.4%
6	Sorghum	3	1.5%
7	Millet	1	0.5%
8	Oats	0	0%
9	Beans	2	1%
10	Linseed	0	0%
11	Groundnuts	0	0%
12	Sesame	0	0%
13	Pulses	1	0.5%
14	Lentils	0	0%
15	Vegetables	0	0%
16	Coffee	0	0%
17	Chat	0	0%
18	Enset	2	1%
19	Bananas	0	0%
20	Grass	0	0%
21	Gesho	0	0%
22	Eucalyptus	0	0%
23	Other	7	3.4%
26	Potatoes	0	0%
27	Sugarcane	0	0%
28	Tobacco	0	0%
29	Ananas	0	0%
30	Avocado	0	0%
45		4	2%
99		2	1%
Sysmiss		1853

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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