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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
4505835
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Food Type (q1ap3s6)

Data file: ERHS 2009_R7p3_s6a

Overview

Valid: 53470
Invalid: 8
Type: Discrete
Decimal: 0
Width: 3
Range: -99 - 391
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 DK 0
0%
-88 Missing 0
0%
-77 NA 1
0%
1 WHITE TEFF 1569
2.9%
2 BLACK/MIXED TEFF 7
0%
3 BARLEY (Gebis) 1571
2.9%
4 WHEAT (Durrah, Sinde) 1575
2.9%
5 MAIZE (Bekolo/Bahirmashla) 1573
2.9%
6 SORGHUM / Mashila 1574
2.9%
7 ZENGADA 1573
2.9%
8 OATS 4
0%
9 HORSE BEANS (Bakela) 1572
2.9%
10 LINSEED (Telba) 7
0%
11 GROUNDNUTS (Lew) 1
0%
12 SESAME (Selit) 1
0%
13 BLACK PEPPER (Kundoberbere) 0
0%
14 LENTILS (Mesir) 1576
2.9%
15 VEGETABLES 1559
2.9%
16 COFFEE 1565
2.9%
17 CHAT 1569
2.9%
18 ENSET 1539
2.9%
19 BANANAS 12
0%
20 GRASS 0
0%
21 GESHO 0
0%
22 EUCALYPTUS 0
0%
23 SHIEFERA/HALEKO 37
0.1%
24 DAGUSSA 0
0%
25 SUNFLOWER 1
0%
26 POTATOES 1574
2.9%
27 SUGARCANE 5
0%
28 TOBACCO 8
0%
29 PINEAPPLE (Ananas) 0
0%
30 AVOCADO 19
0%
31 ONIONS (Shinkurt) 673
1.3%
32 SPINACH (Quosta) 5
0%
33 GARLIC (Nech Shinkurt) 39
0.1%
34 YAM 1
0%
35 FASOLIA 0
0%
36 FRUIT 1
0%
37 MANGO 22
0%
38 HAMICHO 5
0%
39 KOCHO 88
0.2%
40 CHICK PEAS (Shimbra) 1569
2.9%
41 COW PEAS (Ater) 1576
2.9%
42 ORANGE 5
0%
43 GODERE 2
0%
44 ADENGUARE 16
0%
45 SWEET POTATOES (Sekuar Dinich) 1573
2.9%
46 TOMATO 95
0.2%
47 GUAYA (Vetch) 43
0.1%
48 NUEG 2
0%
49 CABBAGE (Gomen) 87
0.2%
50 PADDY, RICE 3
0%
51 SINAR/GERIMA 10
0%
52 HARICOT BEANS (Boloke) 51
0.1%
53 FIELD PEAS 0
0%
54 FENUGREEK (Abish) 71
0.1%
55 BEET ROOT (Key Sir) 3
0%
56 CARROT 2
0%
57 GINGER (Jinjibel) 12
0%
58 SELATA (Lettuce) 0
0%
59 TIKL GOMMEN 10
0%
60 PUMPKIN (Duba) 4
0%
61 BEEF (Yekebit Sega) 1569
2.9%
62 MUTTON (Yebeg)/ GOAT MEAT (Yefiyel Siga) 1556
2.9%
63 SHIRO/KOLLO 26
0%
64 BUTTER/CHEESE 1570
2.9%
65 MILK/YOGHOURT 1572
2.9%
67 CHICKEN 1572
2.9%
68 EGGS 1565
2.9%
69 1
0%
70 TELLA 3
0%
71 TEJ 1574
2.9%
72 BIRRA (Bottled) 1573
2.9%
73 ARAQI/KATHIKALA 1570
2.9%
74 SOFT DRINKS 1570
2.9%
75 SUGAR 1567
2.9%
76 HONEY 1551
2.9%
77 3
0%
81 SALT 1576
2.9%
82 COOKING OIL 1567
2.9%
83 SPICES 1572
2.9%
84 KARIA 1591
3%
85 BERBERE 1567
2.9%
86 BREAD (dABO) 5
0%
87 MACARONI/SPAGHETTI 0
0%
88 KARIBO/KEREDO 1
0%
89 TURMERIC (Ird) 1
0%
90 COFFEE LEAF / TEA / ASHARA 275
0.5%
91 CACTUS (beles/fruit/ leaves) 0
0%
95 Others 7
0%
96 Prepared food like injera, kocho 2
0%
97 Temenja (Gun) 0
0%
98 Tsed tree 0
0%
99 Fertilizer 0
0%
100 Red pepper 0
0%
101 Zeyetuna 0
0%
102 Educational materials (excerise books, pen, etc) 0
0%
103 Cloth 0
0%
104 Denna hoye 0
0%
105 Bamboo 0
0%
106 Livestock (goat, calves, etc) 0
0%
107 Papaya 0
0%
108 Soap 0
0%
109 Arsa 0
0%
110 Rape seed (gomen zer) 3
0%
111 Koshim 0
0%
112 Wodesa 0
0%
113 Gravelia 0
0%
114 Wanza 0
0%
115 Boyena 0
0%
116 Petroleum products 0
0%
117 Cotton 0
0%
118 Fafa 0
0%
391 1
0%
Sysmiss 8
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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