Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

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Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Which of the following staple crops is the most important (in terms of productio (q1ap2s10)

Data file: ERHS 2009_R7p2_s10a

Overview

Valid: 1572

Invalid: 3

Type: Discrete

Decimal: 0

Width: 3

Range: -99 - 12

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
-99	DK	0	0%
-88	Missing	0	0%
-77	NA	4	0.3%
1	Maize	490	31.2%
2	Wheat	178	11.3%
3	Teff	263	16.7%
4	Barley	316	20.1%
5	Sorghum	201	12.8%
6		1	0.1%
9	Enset	112	7.1%
10	Horse Beans	4	0.3%
11	Wasera	1	0.1%
12	Cow peas	2	0.1%
Sysmiss		3

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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