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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
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Crop no 3 planted on this plot (q9fp2s1a)

Data file: ERHS 2009_R7p2_s1a

Overview

Valid: 1477
Invalid: 7408
Type: Discrete
Decimal: 0
Width: 3
Range: -99 - 127
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 DK 0
0%
-88 Missing 0
0%
-77 NA 593
40.1%
0 11
0.7%
1 WHITE TEFF 22
1.5%
2 BLACK/MIXED TEFF 8
0.5%
3 BARLEY (Gebis) 34
2.3%
4 WHEAT (Durrah, Sinde) 28
1.9%
5 MAIZE (Bekolo/Bahirmashla) 45
3%
6 SORGHUM / Mashila 29
2%
7 ZENGADA 4
0.3%
8 OATS 0
0%
9 HORSE BEANS (Bakela) 33
2.2%
10 LINSEED (Telba) 11
0.7%
11 GROUNDNUTS (Lew) 0
0%
12 SESAME (Selit) 1
0.1%
13 BLACK PEPPER (Kundoberbere) 2
0.1%
14 LENTILS (Mesir) 6
0.4%
15 VEGETABLES 1
0.1%
16 COFFEE 33
2.2%
17 CHAT 42
2.8%
18 ENSET 47
3.2%
19 BANANAS 74
5%
20 GRASS 7
0.5%
21 GESHO 34
2.3%
22 EUCALYPTUS 38
2.6%
23 SHIEFERA/HALEKO 4
0.3%
24 DAGUSSA 1
0.1%
25 SUNFLOWER 2
0.1%
26 POTATOES 15
1%
27 SUGARCANE 7
0.5%
28 TOBACCO 0
0%
29 PINEAPPLE (Ananas) 0
0%
30 AVOCADO 66
4.5%
31 ONIONS (Shinkurt) 7
0.5%
32 SPINACH (Quosta) 1
0.1%
33 GARLIC (Nech Shinkurt) 5
0.3%
34 YAM 0
0%
35 FASOLIA 0
0%
36 FRUIT 6
0.4%
37 MANGO 41
2.8%
38 HAMICHO 1
0.1%
39 KOCHO 0
0%
40 CHICK PEAS (Shimbra) 4
0.3%
41 COW PEAS (Ater) 29
2%
42 ORANGE 9
0.6%
43 GODERE 25
1.7%
44 ADENGUARE 20
1.4%
45 SWEET POTATOES (Sekuar Dinich) 14
0.9%
46 TOMATO 1
0.1%
47 GUAYA (Vetch) 6
0.4%
48 NUEG 1
0.1%
49 CABBAGE (Gomen) 23
1.6%
50 PADDY, RICE 1
0.1%
51 SINAR/GERIMA 6
0.4%
52 HARICOT BEANS (Boloke) 44
3%
53 FIELD PEAS 0
0%
54 FENUGREEK (Abish) 3
0.2%
55 BEET ROOT (Key Sir) 0
0%
56 CARROT 2
0.1%
57 GINGER (Jinjibel) 0
0%
58 SELATA (Lettuce) 0
0%
59 TIKL GOMMEN 0
0%
60 PUMPKIN (Duba) 3
0.2%
61 BEEF (Yekebit Sega) 0
0%
62 MUTTON (Yebeg)/ GOAT MEAT (Yefiyel Siga) 0
0%
63 SHIRO/KOLLO 0
0%
64 BUTTER/CHEESE 0
0%
65 MILK/YOGHOURT 0
0%
67 CHICKEN 0
0%
68 EGGS 0
0%
70 TELLA 0
0%
71 TEJ 0
0%
72 BIRRA (Bottled) 0
0%
73 ARAQI/KATHIKALA 0
0%
74 SOFT DRINKS 0
0%
75 SUGAR 0
0%
76 HONEY 0
0%
81 SALT 0
0%
83 SPICES 0
0%
84 KARIA 0
0%
85 BERBERE 7
0.5%
86 BREAD (dABO) 0
0%
87 MACARONI/SPAGHETTI 0
0%
88 KARIBO/KEREDO 0
0%
89 TURMERIC (Ird) 0
0%
90 COFFEE LEAF / TEA / ASHARA 0
0%
91 CACTUS (beles/fruit/ leaves) 0
0%
95 Others 2
0.1%
96 Prepared food like injera, kocho 0
0%
97 Temenja (Gun) 1
0.1%
98 Tsed tree 0
0%
99 Fertilizer 0
0%
100 Red pepper 0
0%
101 Zeyetuna 0
0%
102 Educational materials (excerise books, pen, etc) 0
0%
103 Cloth 0
0%
104 Denna hoye 0
0%
105 Bamboo 1
0.1%
106 Livestock (goat, calves, etc) 0
0%
107 Papaya 2
0.1%
108 Soap 0
0%
109 Arsa 0
0%
110 Rape seed (gomen zer) 0
0%
111 Koshim 0
0%
112 Wodesa 1
0.1%
113 Gravelia 2
0.1%
114 Wanza 0
0%
115 Boyena 2
0.1%
116 Petroleum products 0
0%
117 Cotton 3
0.2%
118 Fafa 0
0%
120 1
0.1%
121 2
0.1%
127 3
0.2%
Sysmiss 7408
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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