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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
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Crop no 1 planted on this plot (q9ap2s1a)

Data file: ERHS 2009_R7p2_s1a

Overview

Valid: 7447
Invalid: 1438
Type: Discrete
Decimal: 0
Width: 3
Range: -99 - 126
Format: Numeric

Questions and instructions

Categories
Value Category Cases
-99 DK 0
0%
-88 Missing 1
0%
-77 NA 232
3.1%
1 WHITE TEFF 723
9.7%
2 BLACK/MIXED TEFF 248
3.3%
3 BARLEY (Gebis) 772
10.4%
4 WHEAT (Durrah, Sinde) 725
9.7%
5 MAIZE (Bekolo/Bahirmashla) 1374
18.5%
6 SORGHUM / Mashila 310
4.2%
7 ZENGADA 11
0.1%
8 OATS 1
0%
9 HORSE BEANS (Bakela) 319
4.3%
10 LINSEED (Telba) 50
0.7%
11 GROUNDNUTS (Lew) 0
0%
12 SESAME (Selit) 2
0%
13 BLACK PEPPER (Kundoberbere) 0
0%
14 LENTILS (Mesir) 22
0.3%
15 VEGETABLES 0
0%
16 COFFEE 621
8.3%
17 CHAT 114
1.5%
18 ENSET 245
3.3%
19 BANANAS 47
0.6%
20 GRASS 198
2.7%
21 GESHO 29
0.4%
22 EUCALYPTUS 540
7.3%
23 SHIEFERA/HALEKO 26
0.3%
24 DAGUSSA 17
0.2%
25 SUNFLOWER 0
0%
26 POTATOES 92
1.2%
27 SUGARCANE 18
0.2%
28 TOBACCO 1
0%
29 PINEAPPLE (Ananas) 0
0%
30 AVOCADO 14
0.2%
31 ONIONS (Shinkurt) 32
0.4%
32 SPINACH (Quosta) 0
0%
33 GARLIC (Nech Shinkurt) 6
0.1%
34 YAM 0
0%
35 FASOLIA 0
0%
36 FRUIT 2
0%
37 MANGO 31
0.4%
38 HAMICHO 2
0%
39 KOCHO 0
0%
40 CHICK PEAS (Shimbra) 40
0.5%
41 COW PEAS (Ater) 71
1%
42 ORANGE 7
0.1%
43 GODERE 20
0.3%
44 ADENGUARE 43
0.6%
45 SWEET POTATOES (Sekuar Dinich) 22
0.3%
46 TOMATO 16
0.2%
47 GUAYA (Vetch) 23
0.3%
48 NUEG 23
0.3%
49 CABBAGE (Gomen) 41
0.6%
50 PADDY, RICE 0
0%
51 SINAR/GERIMA 62
0.8%
52 HARICOT BEANS (Boloke) 94
1.3%
53 FIELD PEAS 8
0.1%
54 FENUGREEK (Abish) 3
0%
55 BEET ROOT (Key Sir) 1
0%
56 CARROT 3
0%
57 GINGER (Jinjibel) 2
0%
58 SELATA (Lettuce) 1
0%
59 TIKL GOMMEN 0
0%
60 PUMPKIN (Duba) 3
0%
61 BEEF (Yekebit Sega) 0
0%
62 MUTTON (Yebeg)/ GOAT MEAT (Yefiyel Siga) 0
0%
63 SHIRO/KOLLO 0
0%
64 BUTTER/CHEESE 0
0%
65 MILK/YOGHOURT 0
0%
67 CHICKEN 0
0%
68 EGGS 0
0%
70 TELLA 0
0%
71 TEJ 0
0%
72 BIRRA (Bottled) 0
0%
73 ARAQI/KATHIKALA 0
0%
74 SOFT DRINKS 0
0%
75 SUGAR 0
0%
76 HONEY 0
0%
81 SALT 0
0%
82 1
0%
83 SPICES 0
0%
84 KARIA 3
0%
85 BERBERE 12
0.2%
86 BREAD (dABO) 0
0%
87 MACARONI/SPAGHETTI 0
0%
88 KARIBO/KEREDO 0
0%
89 TURMERIC (Ird) 0
0%
90 COFFEE LEAF / TEA / ASHARA 0
0%
91 CACTUS (beles/fruit/ leaves) 58
0.8%
93 1
0%
95 Others 12
0.2%
96 Prepared food like injera, kocho 0
0%
97 Temenja (Gun) 4
0.1%
98 Tsed tree 2
0%
99 Fertilizer 1
0%
100 Red pepper 0
0%
101 Zeyetuna 0
0%
102 Educational materials (excerise books, pen, etc) 0
0%
103 Cloth 3
0%
104 Denna hoye 0
0%
105 Bamboo 2
0%
106 Livestock (goat, calves, etc) 0
0%
107 Papaya 6
0.1%
108 Soap 0
0%
109 Arsa 1
0%
110 Rape seed (gomen zer) 0
0%
111 Koshim 0
0%
112 Wodesa 0
0%
113 Gravelia 1
0%
114 Wanza 0
0%
115 Boyena 1
0%
116 Petroleum products 0
0%
117 Cotton 1
0%
118 Fafa 0
0%
119 2
0%
120 12
0.2%
121 14
0.2%
123 1
0%
126 1
0%
Sysmiss 1438
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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