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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
Page views
4913455
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Type of Food Consumed (q36_1)

Data file: ERHS 2004_r6p3s6

Overview

Valid: 42511
Invalid: 334
Type: Discrete
Decimal: 0
Width: 38
Range: 0 - 952
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 2
0%
1 White teff 1281
3%
2 Black /mixed teff 9
0%
3 Barely(Gebs) 1272
3%
4 Wheat (Durrah,Sinde) 1311
3.1%
5 Maize (Bekolo/Bahirmashilla) 1312
3.1%
6 Sorghum/Mashila 1324
3.1%
7 Zengada 1249
2.9%
8 Oats (Aja) 1
0%
9 Horse beans(Bakela) 1266
3%
10 Linseed(Telba) 4
0%
11 Groundnuts(Lewz) 0
0%
12 Sesame (Selit) 0
0%
13 Black Pepper(Kundoberbere) 2
0%
14 Lentils (Mesir) 1259
3%
15 Vegetables 1256
3%
16 Coffee 1298
3.1%
17 Chat 1257
3%
18 Enset 1250
2.9%
19 Bananas 1
0%
20 Grass 0
0%
21 Gesho 6
0%
22 Eucalyptus 0
0%
23 Shifera/Haleko 0
0%
24 Dagussa 0
0%
25 Sunflower 2
0%
26 Potatoes 1257
3%
27 Sugarcane 3
0%
28 Tobacco 2
0%
29 Pineapple(Annanas) 0
0%
30 Avocado 8
0%
31 Onions(Shinkurt) 187
0.4%
32 Spinach(Quosta) 3
0%
33 Garlic(Nech Shinkurt) 12
0%
34 Yam 2
0%
35 Fasolia 1
0%
36 Fruit 1
0%
37 Mango 1
0%
38 Hamicho 1
0%
39 Kocho 94
0.2%
40 Chick peas(Shimbra) 1254
2.9%
41 Cow peas(Ater) 1246
2.9%
42 Orange 2
0%
43 Godere 0
0%
44 Adenguare 1
0%
45 Sweet potatoes(Sequar Dinich) 1248
2.9%
46 Tomato 21
0%
47 Guaya(Vetch) 39
0.1%
48 Nueg 0
0%
49 Cabbage(Gomen) 28
0.1%
50 Paddy, rice 2
0%
51 Sinnar/Gerima 2
0%
52 Haricot Beans(Boloke) 23
0.1%
53 Field peas 1
0%
54 Fenugreek(Abish) 17
0%
55 Beet root(Key sir) 3
0%
56 Carrot 0
0%
57 Ginger(Jinjible) 3
0%
58 Selata (Lettuce) 2
0%
59 Tikil gommmen 3
0%
60 Pumpkin(Duba) 1
0%
61 Beef (yekebt sega) 1265
3%
62 Mutton (yebeg)/Goat meat(yefiyel siga) 1223
2.9%
63 Shiro/Kollo 6
0%
64 Butter/Cheese 1266
3%
65 Milk /Yogurt 1288
3%
66 5
0%
67 Chicken 1244
2.9%
68 Eggs 1269
3%
70 Tella 2
0%
71 Tej 1272
3%
72 Birra (Bottled) 1245
2.9%
73 Araqi/Kathikala 1250
2.9%
74 Soft drinks 1249
2.9%
75 Sugar 1323
3.1%
76 Honey 1222
2.9%
78 1
0%
81 Salt 1366
3.2%
82 Cooking oil/edible oil) 1320
3.1%
83 Spices 1308
3.1%
84 Karia 1279
3%
85 Berbere 1221
2.9%
86 Bread(Dabo) 4
0%
87 Macaroni/Spaghetti 0
0%
88 Karibo/Keredo 0
0%
89 Turmeric(Ird) 2
0%
90 Coffee leaf/tea/Ashara 8
0%
91 Cactus(beles/fruit/leaves) 0
0%
94 1
0%
95 other 19
0%
96 1
0%
98 1
0%
400 1
0%
410 1
0%
450 1
0%
641 3
0%
642 2
0%
643 3
0%
710 1
0%
720 2
0%
740 1
0%
750 1
0%
752 1
0%
850 1
0%
858 1
0%
952 2
0%
Sysmiss 334
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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