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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Type of food consumed (q36_1)

Data file: ERHS 1997_r4p3s6f

Overview

Valid: 13060
Invalid: 16
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 101
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 white te 476
3.6%
2 black / 20
0.2%
3 barely 377
2.9%
4 wheat ( 505
3.9%
5 bahirmas 762
5.8%
6 sorghum/ 207
1.6%
7 zengada 72
0.6%
8 oats (aj 2
0%
9 hores be 426
3.3%
10 linseed 44
0.3%
11 groundnu 7
0.1%
12 sesame ( 2
0%
13 (kundobe 0
0%
14 lentils 183
1.4%
15 vegetabl 300
2.3%
16 coffee 1054
8.1%
17 chat 123
0.9%
18 enset 50
0.4%
19 bananas 26
0.2%
20 grass 0
0%
21 gesho 7
0.1%
22 eucalypt 0
0%
23 shiferaw 61
0.5%
24 dagussa 18
0.1%
25 sunflowe 0
0%
26 potatoes 326
2.5%
27 sugarcan 7
0.1%
28 tobacco 0
0%
29 pineappl 0
0%
30 avocado 1
0%
31 onions 414
3.2%
32 spinach 0
0%
33 garlic 77
0.6%
34 yam 0
0%
35 fasolia 0
0%
36 fruit 6
0%
37 mango 0
0%
38 hamicho 1
0%
39 kocho 347
2.7%
40 chick pe 278
2.1%
41 cow peas 183
1.4%
42 orange 22
0.2%
43 godere 8
0.1%
44 adengure 134
1%
45 sweet po 108
0.8%
46 tomato 2
0%
47 guaya 44
0.3%
48 nueg 1
0%
49 cabbage 121
0.9%
50 paddy, r 1
0%
51 sinnar/g 7
0.1%
52 harucatb 39
0.3%
53 fieldpea 0
0%
54 fenugree 82
0.6%
55 beet roo 8
0.1%
56 carrot 1
0%
57 ginger ( 32
0.2%
58 selata ( 0
0%
59 tikl gom 5
0%
60 pumpkin 28
0.2%
61 beef (ye 240
1.8%
62 meat (ye 40
0.3%
63 shiro / 120
0.9%
64 butter / 350
2.7%
65 milk /yo 448
3.4%
67 chicken 29
0.2%
68 eggs 129
1%
70 tella 2
0%
71 tej 266
2%
72 birra ( 8
0.1%
73 araqa / 159
1.2%
74 soft dri 61
0.5%
75 sugar 449
3.4%
76 honey 24
0.2%
81 salt 1318
10.1%
82 cooking 592
4.5%
83 spices 318
2.4%
84 karia 266
2%
85 berbere 634
4.9%
86 bread (d 178
1.4%
87 macaroni 18
0.1%
88 karibo / 2
0%
89 turmeric 5
0%
90 coff lea 349
2.7%
91 fruit / 21
0.2%
92 flour 3
0%
93 injera 7
0.1%
94 juice 6
0%
95 other 11
0.1%
96 wine 0
0%
97 merara 0
0%
98 kiba-nue 0
0%
100 Bula 2
0%
101 Intochi 0
0%
Sysmiss 16
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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