Value | Category | Cases | |
---|---|---|---|
1 | White Teff | 399 |
6.6%
|
2 | Black/Mixed Teff | 265 |
4.4%
|
3 | Barley | 497 |
8.2%
|
4 | Wheat | 415 |
6.9%
|
5 | Maize | 365 |
6%
|
6 | Sorghum | 285 |
4.7%
|
7 | Zengada | 44 |
0.7%
|
8 | Oats | 4 |
0.1%
|
9 | Horse beans | 185 |
3.1%
|
10 | Linseed | 95 |
1.6%
|
11 | Groundnuts | 0 |
0%
|
12 | Sesame | 10 |
0.2%
|
13 | Black pepper | 0 |
0%
|
14 | Lentils | 36 |
0.6%
|
15 | Vegetables | 7 |
0.1%
|
16 | Coffee | 364 |
6%
|
17 | Chat | 255 |
4.2%
|
18 | Enset | 201 |
3.3%
|
19 | Banana | 99 |
1.6%
|
20 | Grass | 147 |
2.4%
|
21 | Gesho | 103 |
1.7%
|
22 | Eucalyptus | 124 |
2%
|
23 | Shiferaw/Haleko | 33 |
0.5%
|
24 | Dagussa | 16 |
0.3%
|
25 | Sunflower | 14 |
0.2%
|
26 | Potaotes | 75 |
1.2%
|
27 | Sugarcane | 35 |
0.6%
|
28 | Tobacco | 2 |
0%
|
29 | Pineapple | 0 |
0%
|
30 | Avocado | 12 |
0.2%
|
31 | Onions | 4 |
0.1%
|
32 | Spinach | 0 |
0%
|
33 | Garlic | 6 |
0.1%
|
34 | Yam | 2 |
0%
|
35 | Fasolia | 1 |
0%
|
36 | Fruit | 8 |
0.1%
|
37 | Mango | 0 |
0%
|
38 | Hamicho | 1 |
0%
|
39 | Kocho | 149 |
2.5%
|
40 | Chick peas | 42 |
0.7%
|
41 | Cow peas | 80 |
1.3%
|
42 | Orange | 14 |
0.2%
|
43 | Godere | 15 |
0.2%
|
44 | Adenguare | 52 |
0.9%
|
45 | Sweet potatoes | 72 |
1.2%
|
46 | Tomato | 4 |
0.1%
|
47 | Guaya | 45 |
0.7%
|
48 | Nueg | 12 |
0.2%
|
49 | Cabbage | 14 |
0.2%
|
50 | Rice | 1 |
0%
|
51 | Sinar/Gerima | 128 |
2.1%
|
52 | Haricot beans | 92 |
1.5%
|
53 | Field peas | 0 |
0%
|
54 | Abish | 5 |
0.1%
|
55 | Beet root | 4 |
0.1%
|
56 | Carrot | 0 |
0%
|
57 | Ginger | 0 |
0%
|
58 | Selata | 0 |
0%
|
59 | Tikil gommen | 0 |
0%
|
60 | Pumpikin | 4 |
0.1%
|
61 | Bula | 2 |
0%
|
70 | cactus | 0 |
0%
|
71 | cotton | 10 |
0.2%
|
74 | bamboo | 2 |
0%
|
75 | dangolo | 0 |
0%
|
76 | masho | 0 |
0%
|
77 | sisal | 0 |
0%
|
78 | bula | 14 |
0.2%
|
79 | Zeka Kibe (Spice used in Butter | 2 |
0%
|
95 | Other | 7 |
0.1%
|
98 | Crop Residue | 1176 |
19.4%
|
Sysmiss | 104 |