| Value | Category | Cases | |
|---|---|---|---|
| 1 | White Teff | 399 |
6.6%
|
| 2 | Black/Mixed Teff | 265 |
4.4%
|
| 3 | Barley | 497 |
8.2%
|
| 4 | Wheat | 415 |
6.9%
|
| 5 | Maize | 365 |
6%
|
| 6 | Sorghum | 285 |
4.7%
|
| 7 | Zengada | 44 |
0.7%
|
| 8 | Oats | 4 |
0.1%
|
| 9 | Horse beans | 185 |
3.1%
|
| 10 | Linseed | 95 |
1.6%
|
| 11 | Groundnuts | 0 |
0%
|
| 12 | Sesame | 10 |
0.2%
|
| 13 | Black pepper | 0 |
0%
|
| 14 | Lentils | 36 |
0.6%
|
| 15 | Vegetables | 7 |
0.1%
|
| 16 | Coffee | 364 |
6%
|
| 17 | Chat | 255 |
4.2%
|
| 18 | Enset | 201 |
3.3%
|
| 19 | Banana | 99 |
1.6%
|
| 20 | Grass | 147 |
2.4%
|
| 21 | Gesho | 103 |
1.7%
|
| 22 | Eucalyptus | 124 |
2%
|
| 23 | Shiferaw/Haleko | 33 |
0.5%
|
| 24 | Dagussa | 16 |
0.3%
|
| 25 | Sunflower | 14 |
0.2%
|
| 26 | Potaotes | 75 |
1.2%
|
| 27 | Sugarcane | 35 |
0.6%
|
| 28 | Tobacco | 2 |
0%
|
| 29 | Pineapple | 0 |
0%
|
| 30 | Avocado | 12 |
0.2%
|
| 31 | Onions | 4 |
0.1%
|
| 32 | Spinach | 0 |
0%
|
| 33 | Garlic | 6 |
0.1%
|
| 34 | Yam | 2 |
0%
|
| 35 | Fasolia | 1 |
0%
|
| 36 | Fruit | 8 |
0.1%
|
| 37 | Mango | 0 |
0%
|
| 38 | Hamicho | 1 |
0%
|
| 39 | Kocho | 149 |
2.5%
|
| 40 | Chick peas | 42 |
0.7%
|
| 41 | Cow peas | 80 |
1.3%
|
| 42 | Orange | 14 |
0.2%
|
| 43 | Godere | 15 |
0.2%
|
| 44 | Adenguare | 52 |
0.9%
|
| 45 | Sweet potatoes | 72 |
1.2%
|
| 46 | Tomato | 4 |
0.1%
|
| 47 | Guaya | 45 |
0.7%
|
| 48 | Nueg | 12 |
0.2%
|
| 49 | Cabbage | 14 |
0.2%
|
| 50 | Rice | 1 |
0%
|
| 51 | Sinar/Gerima | 128 |
2.1%
|
| 52 | Haricot beans | 92 |
1.5%
|
| 53 | Field peas | 0 |
0%
|
| 54 | Abish | 5 |
0.1%
|
| 55 | Beet root | 4 |
0.1%
|
| 56 | Carrot | 0 |
0%
|
| 57 | Ginger | 0 |
0%
|
| 58 | Selata | 0 |
0%
|
| 59 | Tikil gommen | 0 |
0%
|
| 60 | Pumpikin | 4 |
0.1%
|
| 61 | Bula | 2 |
0%
|
| 70 | cactus | 0 |
0%
|
| 71 | cotton | 10 |
0.2%
|
| 74 | bamboo | 2 |
0%
|
| 75 | dangolo | 0 |
0%
|
| 76 | masho | 0 |
0%
|
| 77 | sisal | 0 |
0%
|
| 78 | bula | 14 |
0.2%
|
| 79 | Zeka Kibe (Spice used in Butter | 2 |
0%
|
| 95 | Other | 7 |
0.1%
|
| 98 | Crop Residue | 1176 |
19.4%
|
| Sysmiss | 104 |