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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crops mostly affected - formatted (q26_8a_j)

Data file: ERHS 1995_r3p2s6a3

Overview

Valid: 2087
Invalid: 0
Type: Discrete
Width: 20
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 467
22.4%
24 2
0.1%
25 1
0%
31 1
0%
40 16
0.8%
41 48
2.3%
42 4
0.2%
43 5
0.2%
44 23
1.1%
45 35
1.7%
47 14
0.7%
49 4
0.2%
51 19
0.9%
52 16
0.8%
54 1
0%
60 2
0.1%
95 4
0.2%
Bananas 14
0.7%
Barley 268
12.8%
Beans 120
5.7%
Black and mixed teff 85
4.1%
Chat 24
1.1%
Coffee 143
6.9%
Enset 142
6.8%
Grass 1
0%
Lentils 12
0.6%
Linseed 17
0.8%
Maize 198
9.5%
Millet 14
0.7%
Oats 1
0%
Other 2
0.1%
Potatoes 8
0.4%
Pulses 2
0.1%
Sorghum 113
5.4%
Sugarcane 3
0.1%
Wheat 110
5.3%
White teff 148
7.1%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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