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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crops mostly affected (q26_8a)

Data file: ERHS 1995_r3p2s6a3

Overview

Valid: 1620
Invalid: 467
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 95
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 148
9.1%
2 Black and mixed teff 85
5.2%
3 Barley 268
16.5%
4 Wheat 110
6.8%
5 Maize 198
12.2%
6 Sorghum 113
7%
7 Millet 14
0.9%
8 Oats 1
0.1%
9 Beans 120
7.4%
10 Linseed 17
1%
11 Groundnuts 0
0%
12 Sesame 0
0%
13 Pulses 2
0.1%
14 Lentils 12
0.7%
15 Vegetables 0
0%
16 Coffee 143
8.8%
17 Chat 24
1.5%
18 Enset 142
8.8%
19 Bananas 14
0.9%
20 Grass 1
0.1%
21 Geshu 0
0%
22 Eucalyptus 0
0%
23 Other 2
0.1%
24 2
0.1%
25 1
0.1%
26 Potatoes 8
0.5%
27 Sugarcane 3
0.2%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 0
0%
31 1
0.1%
40 16
1%
41 48
3%
42 4
0.2%
43 5
0.3%
44 23
1.4%
45 35
2.2%
47 14
0.9%
49 4
0.2%
51 19
1.2%
52 16
1%
54 1
0.1%
60 2
0.1%
95 4
0.2%
Sysmiss 467
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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