Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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1st food item eaten during worst months(coded) (others)

Data file: ERHS 1989_crisfud

Overview

Valid: 46

Invalid: 545

Type: Discrete

Decimal: 0

loc_start_pos: 40

loc_end_pos: 41

Width: 2

Range: 0 - 14

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
0	No response	0	0%
1	Enset	8	17.4%
2	Sweet Potatos	3	6.5%
3	Maize	10	21.7%
4	Sorghum	12	26.1%
5	Cassava	3	6.5%
6		1	2.2%
8		3	6.5%
9		1	2.2%
11		1	2.2%
12		2	4.3%
13		1	2.2%
14		1	2.2%
Sysmiss		545

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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