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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Food type one eaten at worst time. (Coded.) (swtpot)

Data file: ERHS 1989_crisfud

Overview

Valid: 25
Invalid: 566
Type: Discrete
Decimal: 0
loc_start_pos: 34
loc_end_pos: 35
Width: 2
Range: 1 - 28
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 W.Teff 0
0%
2 B.Teff 23
92%
3 Barley 0
0%
4 Wheat 0
0%
5 Maize 0
0%
6 Sorghum 0
0%
7 Millet 0
0%
8 Oats 0
0%
9 Beans 0
0%
10 Linseed 0
0%
11 Groundnuts 0
0%
12 Pasture 0
0%
13 Fallow 0
0%
14 Sesame 0
0%
15 Pulses 0
0%
16 Lentils 0
0%
17 Vetch 0
0%
18 Other 0
0%
19 Enset 0
0%
20 S.Potatos 2
8%
21 Banana 0
0%
22 Coffee 0
0%
23 Casava 0
0%
24 Cotton 0
0%
25 Chat 0
0%
26 Tobbacco 0
0%
27 Spices 0
0%
28 Irish Potatos 0
0%
Sysmiss 566
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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