Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Main food item eaten during crisis months (maize)

Data file: ERHS 1989_crisfud

Overview

Valid: 200

Invalid: 391

Type: Discrete

Decimal: 0

loc_start_pos: 24

loc_end_pos: 24

Width: 1

Range: 1 - 7

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	Maize	45	22.5%
2	Wheat	0	0%
3	Sorghum	25	12.5%
4	Haricot beans	53	26.5%
5		74	37%
7		3	1.5%
Sysmiss		391

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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