Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Main food item eaten during crisis months (barley)

Data file: ERHS 1989_crisfud

Overview

Valid: 73

Invalid: 518

Type: Discrete

Decimal: 0

loc_start_pos: 20

loc_end_pos: 21

Width: 2

Range: 1 - 55

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	W.Teff	0	0%
2	B.Teff	1	1.4%
3	Barley	72	98.6%
4	Wheat	0	0%
5	Maize	0	0%
6	Sorghum	0	0%
7	Millet	0	0%
8	Oats	0	0%
9	Beans	0	0%
10	Linseed	0	0%
11	Groundnuts	0	0%
12	Pasture	0	0%
13	Fallow	0	0%
14	Sesame	0	0%
15	Pulses	0	0%
16	Lentils	0	0%
17	Vetch	0	0%
18	Other	0	0%
33	Wilfoods	0	0%
55	Rice	0	0%
Sysmiss		518

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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