Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Crop residue produced from....crop - formatted (q22_4a_j)

Data file: ERHS 1995_r3p2s2a3

Overview

Valid: 3661

Invalid: 0

Type: Discrete

Width: 20

Range: -

Format: character

Questions and instructions

Categories

Value	Cases
.	1686	46.1%
Avocado	1	0%
Bananas	12	0.3%
Barely (Gebis	347	9.5%
Black and Mixed teff	172	4.7%
Chick peas	22	0.6%
Coffee	6	0.2%
Cow peas	31	0.8%
Dagussa	9	0.2%
Enset	250	6.8%
Grass	9	0.2%
Guaya	21	0.6%
Haricot Beans	4	0.1%
Horse Beans	135	3.7%
Kocho	8	0.2%
Lentils	10	0.3%
Linseed	21	0.6%
MAize	171	4.7%
Nueg	9	0.2%
Oats	3	0.1%
Other	5	0.1%
Potatoes	1	0%
Sinar/Gerima	27	0.7%
Sorghum	94	2.6%
Sugarcane	3	0.1%
Sunflower	2	0.1%
Sweet potatoes	7	0.2%
Tobacco	2	0.1%
Wheat	304	8.3%
White teff	246	6.7%
Zengada	43	1.2%

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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