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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Harvested crop codes since last visit (2nd round) - formatted (q22_1b_j)

Data file: ERHS 1995_r3p2s2a3

Overview

Valid: 3661
Invalid: 0
Type: Discrete
Width: 20
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 496
13.5%
81 1
0%
90 1
0%
Adenguare 8
0.2%
Bananas 77
2.1%
Barely (Gebis 383
10.5%
Black Pepper 3
0.1%
Black and Mixed teff 170
4.6%
Cabbage 5
0.1%
Chat 131
3.6%
Chick peas 52
1.4%
Coffee 266
7.3%
Cow peas 53
1.4%
Dagussa 19
0.5%
Enset 194
5.3%
Eucalyptus 38
1%
Fenugreek 4
0.1%
Garlic 1
0%
Gesho 46
1.3%
Godere 15
0.4%
Grass 65
1.8%
Groundnuts 1
0%
Guaya 29
0.8%
Haricot Beans 17
0.5%
Horse Beans 187
5.1%
Kocho 78
2.1%
Lentils 26
0.7%
Linseed 56
1.5%
MAize 219
6%
Nueg 9
0.2%
Oats 5
0.1%
Onions 2
0.1%
Orange 2
0.1%
Other 2
0.1%
Potatoes 68
1.9%
Sesame 2
0.1%
Shiferaw/Haleko 20
0.5%
Sinar/Gerima 33
0.9%
Sorghum 98
2.7%
Sugarcane 13
0.4%
Sunflower 9
0.2%
Sweet potatoes 57
1.6%
Tobacco 5
0.1%
Vegetables 5
0.1%
Wheat 348
9.5%
White teff 271
7.4%
Zengada 71
1.9%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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