Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009

Reference ID

eth-csae-erhs-1989-2009-v1

Producer(s)

International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)

Metadata

DDI/XML JSON

Created on

Oct 15, 2012

Last modified

Oct 26, 2015

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Harvested crop codes since last visit (2nd round) (q22_1b)

Data file: ERHS 1995_r3p2s2a3

Overview

Valid: 3165

Invalid: 496

Type: Discrete

Decimal: 0

Width: 2

Range: 1 - 95

Format: Numeric

Questions and instructions

Categories

Value	Category	Cases
1	White teff	271	8.6%
2	Black and Mixed teff	170	5.4%
3	Barely (Gebis	383	12.1%
4	Wheat	348	11%
5	MAize	219	6.9%
6	Sorghum	98	3.1%
7	Zengada	71	2.2%
8	Oats	5	0.2%
9	Horse Beans	187	5.9%
10	Linseed	56	1.8%
11	Groundnuts	1	0%
12	Sesame	2	0.1%
13	Black Pepper	3	0.1%
14	Lentils	26	0.8%
15	Vegetables	5	0.2%
16	Coffee	266	8.4%
17	Chat	131	4.1%
18	Enset	194	6.1%
19	Bananas	77	2.4%
20	Grass	65	2.1%
21	Gesho	46	1.5%
22	Eucalyptus	38	1.2%
23	Shiferaw/Haleko	20	0.6%
24	Dagussa	19	0.6%
25	Sunflower	9	0.3%
26	Potatoes	68	2.1%
27	Sugarcane	13	0.4%
28	Tobacco	5	0.2%
29	Pineapple	0	0%
30	Avocado	0	0%
31	Onions	2	0.1%
32	Spinach	0	0%
33	Garlic	1	0%
34	Yam	0	0%
35	Fasolia	0	0%
36	Fruit	0	0%
37	Mango	0	0%
38	Hamicho	0	0%
39	Kocho	78	2.5%
40	Chick peas	52	1.6%
41	Cow peas	53	1.7%
42	Orange	2	0.1%
43	Godere	15	0.5%
44	Adenguare	8	0.3%
45	Sweet potatoes	57	1.8%
46	Tomato	0	0%
47	Guaya	29	0.9%
48	Nueg	9	0.3%
49	Cabbage	5	0.2%
50	Paddy rice	0	0%
51	Sinar/Gerima	33	1%
52	Haricot Beans	17	0.5%
53	Fieldpeas	0	0%
54	Fenugreek	4	0.1%
55	Beet Root	0	0%
56	Carrot	0	0%
57	Ginger	0	0%
58	Selata	0	0%
59	Tikil Gommen	0	0%
60	Pumpkin	0	0%
61	Grain	0	0%
81		1	0%
90		1	0%
95	Other	2	0.1%
Sysmiss		496

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

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