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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Type of crop planted -Crop #2 - formatted (q21_10c_j)

Data file: ERHS 1995_r3p2s1a3

Overview

Valid: 6257
Invalid: 0
Type: Discrete
Width: 18
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 4669
74.6%
0.5 6
0.1%
49 3
0%
51 2
0%
52 36
0.6%
53 1
0%
54 1
0%
58 1
0%
71 9
0.1%
76 1
0%
99 1
0%
Adenguare 64
1%
Banana 30
0.5%
Barley 67
1.1%
Chat 69
1.1%
Chick Peas 35
0.6%
Coffee 102
1.6%
Cow Peas 23
0.4%
Dagussa 5
0.1%
Enset 255
4.1%
Eucalyptus 33
0.5%
Fasolia 1
0%
Garlic 1
0%
Gesho 31
0.5%
Godere 3
0%
Grass 12
0.2%
Groundnuts 1
0%
Guaya 6
0.1%
Horse Beans 35
0.6%
Lentils 15
0.2%
Linseed 13
0.2%
Maize 262
4.2%
Oats 3
0%
Onions 1
0%
Orange 4
0.1%
Potatoes 28
0.4%
Sesame 6
0.1%
Shiferaw/Haleko 8
0.1%
Sorghum 99
1.6%
Sugarcane 10
0.2%
Sunflower 20
0.3%
Sweet potato 20
0.3%
Teff, Black& Mixed 89
1.4%
Teff, White 52
0.8%
Tobacco 2
0%
Vegetables 4
0.1%
Wheat 77
1.2%
Yam 1
0%
Zengada 40
0.6%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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