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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Type of crop planted - Crop #1 - formatted (q21_10a_j)

Data file: ERHS 1995_r3p2s1a3

Overview

Valid: 6257
Invalid: 0
Type: Discrete
Width: 18
Range: -
Format: character

Questions and instructions

Categories
Value Category Cases
. 654
10.5%
0.5 3
0%
51 73
1.2%
52 52
0.8%
58 2
0%
63 1
0%
71 1
0%
76 1
0%
95 19
0.3%
99 2
0%
Adenguare 27
0.4%
Avocado 3
0%
Banana 53
0.8%
Barley 985
15.7%
Black pepper 1
0%
Chat 128
2%
Chick Peas 66
1.1%
Coffee 377
6%
Cow Peas 65
1%
Dagussa 10
0.2%
Enset 307
4.9%
Eucalyptus 139
2.2%
Gesho 31
0.5%
Godere 14
0.2%
Grass 362
5.8%
Guaya 29
0.5%
Horse Beans 211
3.4%
Lentils 26
0.4%
Linseed 71
1.1%
Maize 663
10.6%
Nueg 11
0.2%
Oats 3
0%
Onions 4
0.1%
Potatoes 138
2.2%
Sesame 1
0%
Shiferaw/Haleko 1
0%
Sorghum 238
3.8%
Sugarcane 17
0.3%
Sunflower 2
0%
Sweet potato 64
1%
Teff, Black& Mixed 350
5.6%
Teff, White 615
9.8%
Tobacco 2
0%
Vegetables 9
0.1%
Wheat 400
6.4%
Yam 2
0%
Zengada 24
0.4%
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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