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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Type of crop planted -Crop #3 (q21_10f)

Data file: ERHS 1995_r3p2s1a3

Overview

Valid: 590
Invalid: 5667
Type: Discrete
Decimal: 0
Width: 2
Range: 0 - 75
Format: Numeric

Questions and instructions

Categories
Value Category Cases
0 1
0.2%
0.5 1
0.2%
1 Teff, White 20
3.4%
2 Teff, Black& Mixed 28
4.7%
3 Barley 26
4.4%
4 Wheat 33
5.6%
5 Maize 62
10.5%
6 Sorghum 5
0.8%
7 Zengada 14
2.4%
8 Oats 0
0%
9 Horse Beans 10
1.7%
10 Linseed 4
0.7%
11 Groundnuts 0
0%
12 Sesame 2
0.3%
13 Black pepper 3
0.5%
14 Lentils 4
0.7%
15 Vegetables 4
0.7%
16 Coffee 27
4.6%
17 Chat 48
8.1%
18 Enset 19
3.2%
19 Banana 32
5.4%
20 Grass 10
1.7%
21 Gesho 74
12.5%
22 Eucalyptus 21
3.6%
23 Shiferaw/Haleko 1
0.2%
24 Dagussa 3
0.5%
25 Sunflower 1
0.2%
26 Potatoes 15
2.5%
27 Sugarcane 24
4.1%
28 Tobacco 4
0.7%
29 Pineapple 0
0%
30 Avocado 0
0%
31 Onions 0
0%
32 Spinach 0
0%
33 Garlic 0
0%
34 Yam 0
0%
35 Fasolia 0
0%
36 Fruit 0
0%
37 Mango 0
0%
38 Hamicho 0
0%
39 Kocho 1
0.2%
40 Chick Peas 13
2.2%
41 Cow Peas 9
1.5%
42 Orange 1
0.2%
43 Godere 1
0.2%
44 Adenguare 21
3.6%
45 Sweet potato 19
3.2%
46 Tomato 0
0%
47 Guaya 3
0.5%
48 Nueg 0
0%
49 6
1%
52 18
3.1%
74 1
0.2%
75 1
0.2%
Sysmiss 5667
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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