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Ethiopian Rural Household Survey 1989-2009

Ethiopia, 1989 - 2009
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Reference ID
eth-csae-erhs-1989-2009-v1
Producer(s)
International Food Policy Research Institute (IFPRI), Centre for the study of African Economies (CSAE), Department of Economics, Addis Ababa University (AAU)
Metadata
DDI/XML JSON
Created on
Oct 15, 2012
Last modified
Oct 26, 2015
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Crops mostly affected (q29_10a)

Data file: ERHS 1994b_r2p2s9t10a

Overview

Valid: 994
Invalid: 1173
Type: Discrete
Decimal: 0
Width: 2
Range: 1 - 71
Format: Numeric

Questions and instructions

Categories
Value Category Cases
1 White teff 102
10.3%
2 Black and mixed teff 115
11.6%
3 Barley 273
27.5%
4 Wheat 69
6.9%
5 Maize 134
13.5%
6 Sorghum 70
7%
7 Millet 7
0.7%
8 Oats 0
0%
9 Beans 99
10%
10 Linseed 3
0.3%
11 Groundnuts 0
0%
12 Sesame 0
0%
13 Pulses 0
0%
14 Lentils 12
1.2%
15 Vegetables 0
0%
16 Coffee 1
0.1%
17 Chat 0
0%
18 Enset 3
0.3%
19 Bananas 0
0%
20 Grass 1
0.1%
21 Geshu 0
0%
22 Eucalyptus 0
0%
23 Other 0
0%
25 1
0.1%
26 Potatoes 1
0.1%
27 Sugarcane 1
0.1%
28 Tobacco 0
0%
29 Ananas 0
0%
30 Avocado 0
0%
34 1
0.1%
40 6
0.6%
41 30
3%
43 2
0.2%
44 29
2.9%
45 8
0.8%
48 1
0.1%
51 1
0.1%
52 21
2.1%
54 1
0.1%
71 2
0.2%
Sysmiss 1173
Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.
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