Value | Category | Cases | |
---|---|---|---|
According to how much i've purchashed them | 1 |
3.7%
|
|
According to the size of the breads | 1 |
3.7%
|
|
Cut chicken into pieces and price them and sell my porridge per spoon | 1 |
3.7%
|
|
Cut meat into pieces and sell | 1 |
3.7%
|
|
Cut pieces of meat and price them , put nyvowb price on fatcakes and sweets | 1 |
3.7%
|
|
Decrease prices if food is from the previous day | 1 |
3.7%
|
|
Demand of products | 1 |
3.7%
|
|
Depend on how big the piece is and how lingbthe meat have been cooked | 1 |
3.7%
|
|
Depending on how long I have stayed with the products | 1 |
3.7%
|
|
Depends on the prices from cash and carry. If their prices increase, I also increase mine to make a profit. | 1 |
3.7%
|
|
Example price of meat depands on it's side | 1 |
3.7%
|
|
How long the products have stayed in the shop | 1 |
3.7%
|
|
I compare how much I bought the products | 1 |
3.7%
|
|
I cut my pieces of meat and then I set my own price, set own price on the fatcakes too | 1 |
3.7%
|
|
I price my products, in order for me to get profit | 1 |
3.7%
|
|
I price sweets and other things to get profit | 1 |
3.7%
|
|
I price the products myself | 1 |
3.7%
|
|
If the products are fresh of rotten | 1 |
3.7%
|
|
Measure my porridge and put my price | 1 |
3.7%
|
|
Measure my products and price them myself | 1 |
3.7%
|
|
Measure my products into small tins and price them | 1 |
3.7%
|
|
Price my items In order for me to get profit | 1 |
3.7%
|
|
Price the items to get profit | 1 |
3.7%
|
|
Price them myself according to size | 1 |
3.7%
|
|
Put my own price on the food that I sell | 1 |
3.7%
|
|
We agree on some prices with other vendors m but some I price according to how much I bought the product | 1 |
3.7%
|
|
Yes measure my flour in tins and put on price | 1 |
3.7%
|