World Health Survey 2003, Kenya

Kenya, 2003

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Reference ID

ken-whsk-2003-who-v01

Producer(s)

World Health Organization (WHO)

Collections

Research unit on the Economics of Excisable Products

Metadata

Documentation in PDF DDI/XML JSON

Created on

Nov 11, 2016

Last modified

Nov 11, 2016

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116825

Where cooking done (q4049)

Data file: WHS-Kenya_F5

Overview

Valid: -

Invalid: -

Type: Discrete

Decimal: 2

Range: -

Format: Numeric

Questions and instructions

Literal question

Where is cooking usually done?

Categories

Value	Category
1	In a room used for living or sleeping
2	In a separate room used as kitchen
3	In a separate building used as kitchen
4	Outdoors

Warning: these figures indicate the number of cases found in the data file. They cannot be interpreted as summary statistics of the population of interest.

Description

Source of information

Where cooking done

Imputation and derivation

Imputation

Where cooking done

Others

Security

Where cooking done

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